Filter coffee
More than a drink — it’s a moment
Why It Hits Different South Indian filter coffee isn’t just brewed — it’s crafted. We start by brewing the coffee in a classic metal filter, letting the magic happen. The result? A liquid gold concoction that’s bold, rich, and just packed with flavor.
We mix that liquid gold with hot, creamy milk (no sad lattes here) and the right amount of sugar. Then, we pull the coffee with the iconic davara-tumbler method. This is where the magic happens — that frothy goodness you can’t get anywhere else.
At Mayil, we don’t just serve coffee. We serve drama — the good kind. Your filter coffee comes in the classic davara-tumbler set: two shiny cups — one to hold the coffee, the other to cool it, swirl it, or show off your perfect pour like a total pro. It’s not just tradition — it’s pure theatre. When you hold that tumbler, you’re holding more than coffee. You’re holding a whole vibe.
We use a mix of robusta (for that earthy depth) and arabica (for smoothness), with a little chicory root to bring out woody, nutty, and oaty flavors. And sometimes, we throw in a bit of peaberry beans — these tiny beans pack serious flavor and natural sweetness.
The result? A coffee that’s way stronger, richer, and more full-bodied than your regular latte. Bold but smooth, and every sip is like a warm hug from your ammamma — comforting, familiar, and made with love 💛
